Foreign Bottled Beer
We are proud to stock the largest selection of foreign bottled beers in Birmingham. We currently have a range of over 300 different beers and are always looking to increase this number.
Should you have a favourite beer which we do not currently stock please do contact us and we will try our hardest to source it for you.
Below is a list of the current foreign bottled beers we have in stock.
Most beers are kept permanently in stock, however some bottles are one-off specials and we cannot guarantee we will always have them in stock. Please check in advance if there is a special beer you want to try.
Total Number of different foreign beers in stock:338
Check back regularly to see how many more we'll have in.
Australian Beers
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Brewery: Little Creatures |
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Brewery: Little Creatures |
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Brewery: Little Creatures |
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Austrian Beers
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Brewery: Eggenberg |
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Description: Hopfenkonig is an excellent pilsener from Eggenberger. The name means hop king and is evident in a good perfumy aroma an appetising lemony finish. |
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Brewery: Eggenberg |
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Description: Originally brewed by Hurlimann of Zurich, but now in Austria by Eggenberger. Samichlaus is brewed only once a year on December 6th, and is aged for 10 month before bottling. It is one of the rarest beer specialities in the world and with 14% alcohol by volume, it is the strongest of its kind. Verified once by the Guinness Book of Records as the strongest beer in the world. |
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Brewery: Eggenberg |
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Description: I'm not going to lie- this was a silly purchase I did while I was drunk. However it is a chance to own a Jereboam (big ass bottle) of one of the most extraordinary beers in the world. At 14% I don't really think this is a drink for one person though. See the 330ml bottle for a full description. |
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Brewery: Eggenberg |
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Description: One of the best known Austrian beers in the world is this hefty brew from the castle brewery of Eggenberg. The figure 23 refers to the original gravity measured in degrees Plato. The beer is matured for 9 months until it is fully fermented and turns amber in colour. |
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Brewery: Engelszell |
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Belgian Beers
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Brewery: Abbaye des Rocs |
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Description: Altitude 6 beer is a light orange coloured ale with a nice foamy white head. The aroma is a mix between yeast and malt with some subtle spices. |
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Brewery: Abbaye des Rocs |
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Description: The inhabitants of Montignies-sur-Roc, south of Mons in the province of Hainaut, are called Montagnards. As the beer is brewed in this city, it has been named Montagnarde. Robust in taste and strength (9%), Montagnarde is the tops for flavour. This pure malt beer has no sugar and oscillates between various tendencies which all round off the bitterness. Montagnarde has a fruity and spicy bouquet with a stark taste. Full and long head with a sharp bitterness and caramelised flavour. Peppery taste at the back of the mouth and a sharpness on the tongue. Long finish with a taste of gingerbread without sugar. |
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Brewery: Abbaye des Rocs |
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Brewery: Alken-Maes |
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Description: Ochre coloured top fermented Abbey Beer with an abv of 6.7%. The use of Gatinais barley combined with carefully selected hops creates a perfectly balanced, relatively light tasting beer with a fruity malty taste. |
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Brewery: Alken-Maes |
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Description: Double has undergone two fermentations, which gives this ale a chocolatey, toffee taste with a warming brandy-like finish. |
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Brewery: Bavik |
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Description: Petrus Aged Pale is a beer that has been aged in oak casks for between 18 months and 2 years. Oak, and a hint of fresh, fragrant smokiness, is very evident in the both aroma and palate of Aged Pale as is a dryish nut character (pistachio?), then passion fruit, pears and green apple. Complex, tightly combined flavours with a firm and very long mouthfeel. Sourness in the finish; tannin; and gentle carbonation. |
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Brewery: Bavik |
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Description: Petrus Dubbel Bruin (or Petrus Double Brown Ale) is a top fermented dark beer with a subtle and slightly caramelized flavour; It is brewed with pure spring water and carefuly selected hops and malts. Petrus Dubbel Bruin is preferably served cool. |
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Brewery: Bavik |
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Description: A strong, abbey-style ale, clean and complex. |
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Brewery: Bavik |
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Description: Top-fermented dark beer brewed with the finest hops and malt varieties. Matured on oaken barrels during 20 months. |
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Brewery: Bavik |
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Description: Wittekerke has a sunny colour and dense, creamy head. The flavour is rounded and has a spicy subdued bitterness. The celebrated beer connoisseur Michel Jackson describes Wittekerke as creamy, aromatic, with a clean, teasing, perfumy fruitiness and faintly herbal tartness. |
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Brewery: Bavik |
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Description: A blend of regular Wittekerke, the best Belgian wheat beer, known for its fruity aroma and taste, together with 10% of the purest Raspberry fruit, and a dash of the Petrus Aged Pale ale, the original mother beer that is aged in oak for up to 3 years. |
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Brewery: Boon |
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Description: Frank Boon Framboise is Brussels? summer drink - further fermentation of lambic blends is created by addition of raspberries. Framboise Boon beer has a huge bouquet and makes a delicate aperitif. Part of a large range of lambic beers made at the brewery on the banks of the river Senne. Although sweetened the framboise has a dry finish. |
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Brewery: Boon |
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Description: Kriek lambic blend is given further fermentation by addition of fruit, originally cherries local to the area, which after conditioning gives a pronounced cherry flavour and almondy dryness. A classic example of the style with a lot of fruit content of freshly harvested cherries. Frank Boon Kriek is conditioned in wood over a winter. |
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Brewery: Boon |
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Description: Frank Boon Geuze is a blend of young and old lambic beer, producing another fermentation and more maturation (for up to another year). A fruitier taste and champagne sparkle emerges and a slightly sour flavour is a characteristic of this style of beer. A clean tasting slightly sweet unfiltered gueuze, with a soft floweriness of rhubarb like aroma. |
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Brewery: Boon |
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Description: The vintage brew of Boon's Oude Gueze. This traditional Belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparkling and refreshing. Vintage 2008. |
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Brewery: Bosteels |
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Description: Not beer but the divine drink made of barley! In a bottle looking suspiciously like Dom Perignon this is a heavenly drink. Serve ice cold in champagne flutes. Brewed in Belgium the beer is then sent to the Champagne area of France and treated in exactly the same manner as champagne - long maturation, refermenting in the bottle, turning of the bottles, yeast removal and dosing. It serves in the same way too, lots of carbonation and very pale in colour. An extraordinary product new in 2001 - innovative and exceptional. This beer is exclusively sold in Gordon Ramsey's restaurants at over 110 pounds per bottle. |
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Brewery: Bosteels |
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Description: This Flemish speciality is a hearty warming brew, dark and strong. Kwak beer will win attention when served in the most unusual glass. Allegedly held on the sides of stagecoaches in times past in the stirrup cup. Pauwel Kwak, an innkeeper, once brewed this beer which was revived by Bosteels brewery in east Flanders. |
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Brewery: Bosteels |
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Description: Made by the small brewery Bosteels, the makers of Kwak, Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the 3 grains used (barley, wheat and oats) but also from restrained hopping with Styrians and the fruity nature (banana and vanilla) of the house yeast. |
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Brewery: Bosteels |
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Description: A 1.5L bottle (Magnum) of Triple Karmeliet. See the 330ml bottle for the full description. |
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Brewery: Cantillon |
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Description: A lambic beer which has matured for three years in oak barrels and has been selected for its exceptional colour, taste and flavour. Its light, slightly amber, yellow-gold colour and its aroma, a mixture of apples and honey, make it a very seductive beer. Its taste derives from its dry character and its slight and discreet acidity. When kept for a long time, its bouquet gets the fine flavour of roasted bread which, according to some, relates it to the white Chardonnay grape of Burgundy. |
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Brewery: Cantillon |
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Description: The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics. |
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Brewery: Cantillon |
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Description: Cantillon Lou Pepe beer are regarded as the best of the best of Belgian beers. The Belgium Good Beer Guide writes Regarded as giants among giants, if we could give 6 stars these would be our top contenders. The Cantillon Lou Pepe Kriek contains 300g of fruits per litre on an average, while the Cantillon Kriek contains only 200g. This fruity taste, combined with the wine flavour coming from the Bordeaux barrels, distinguishes these special beers from the other Cantillon products. |
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Brewery: Cantillon |
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Description: When young the Rose de Gambrinus will still have a full fruity taste. As Cantillon Rose de Gambrinus ages and matures the lambic qualities will become more dominate. Mature... very authentic, dry raspberry lambric. Tart, fruity, musty, earthy and very complex. |
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Brewery: Cantillon |
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Description: Aged in oaken Burgundy wine barrels. |
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Brewery: Cazeau |
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Description: Saison Cazeau is a light white beer which is refermented in the bottle, Saison Cazeau is brewed with Pilsen malt and two hops which gives it a really nice bitter flavour, it is laced with elderflowers which produces a light refreshing taste. Because the elderflower only blooms for three weeks between mid-May and mid-June, the production of the Saison Cazeau beer is very time-limited. |
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Brewery: Cazeau |
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Description: Tournay Blonde is a gold-coloured beer, calling the blond colour of earn corn in the sunset of summer evenings. Matured in bottle, Tournay Blonde (or Tournay Doree) only contains natural ingredients such as water, malt, sugar, hops and yeast. Without any spice addition. |
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Brewery: Cazeau |
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Description: Tournay Noire (also called Tournay Black) is a beer refermented in the bottle. It contains only natural ingredients: water, four malts, two hops, yeast and sugar. Special malts and very traditional hops have been selected to give it a powerful, long flavour in the mouth and a quite a strong hint of bitterness. Tournay Noire is a beer that will really appeal to Stout lovers! |
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Brewery: Chimay |
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Description: Chimay blue is the strongest Chimay brew. Fruity becoming smoother as the years go by. It is in fact vintage dated. Rich with port like flavours. Try it with full flavoured cheeses. |
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Brewery: Chimay |
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Description: A perfect vintage, Chimay Magnum Grande Reserve may be conserved in dark conditions for several years. A dark, strong ale characterised by its full flavour and port-like aroma. Considered one of the very best Chimays available on very rare on the UK market. |
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Brewery: Chimay |
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Description: Chimay brews are named after the colour of the caps. Chimay Red is the least strong and is full bodied and spicy. Full copper colour with a soft palate. This top fermented Trappist beer, refermented in the bottle, is not pasteurised |
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Brewery: Chimay |
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Description: Chimay Triple (or Chimay White) is the most refreshing of Chimay beers, despite the strength. Dry hoppy flavour with citrus hints at the finish. A very fine beer and highly regarded. |
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Brewery: Chimay |
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Description: Bottle conditional and named Grande Reserve in 150 cl bottles.Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurised. |
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Brewery: Chimay |
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Description: Chimay Premiere is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised. |
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Brewery: Chimay |
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Brewery: Corsendonk |
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Description: Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Editor?s note: Apparently production has moved from Van Steenberge to du Bocq as of Sept 2007. |
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Brewery: Corsendonk |
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Description: A strong golden perfume beer in the triple style well packaged. Often known as Monks Pale. This beer has considerable finesse with is clean body. |
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Brewery: De la Senne |
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Description: Given as the most bitter tripel in Belgium, with 49 EBU. |
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Brewery: De la Senne |
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Description: Collaboration brew between De La Senne, Jeff Bagby (Pizza Port) and Mike Rodriguez (Lost Abbey). |
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Brewery: De la Senne |
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Description: Taras Boulba is a light blonde with a generous hoppy aromas from the finest blossoms. it has a very refreshing character and a nose reminiscent of citrus. |
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Brewery: De la Senne |
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Description: Zinnebir is a golden Blonde ale with a malty bitterness; well hopped with a long finish. Its complex nose develops an intense fruity aroma. |
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Brewery: De Ranke |
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Description: A strong blonde ale of about 8.5% alc. by volume that claims vaguely to be an abbey beer, Guldenberg bears no resemblance whatsoever to any Tripel you may have sampled, except in color perhaps. It is very hoppy and malty (though not quite as assertive as De Ranke's XX Bitter). Made in small batches only on the weekends, they are quickly gaining a reputation as the best specialty beers of Belgium. |
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Brewery: De Ranke |
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Description: The heaviest ale on our menu with a very rich taste, coming from the six different kinds of malt we use. These malts also give it that rich, dark, nearly black colour. The royal doses of Challenger and Saaz hops bring the typical balance between sweet and bitter. |
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Brewery: De Ranke |
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Description: This blond extra bitter is famous because of its strong and intensely bitter taste. XX Bitter is made with pale pilsner malt and very many Brewers Gold and Hallertau hop flowers. |
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Brewery: De Troch |
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Description: De Troch Chapeau Banana is a Banana lambic beer. |
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Brewery: De Troch |
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Description: De Troch Chapeau Fraises is a Strawberry lambic beer. |
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Brewery: De Troch |
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Description: De Troch Chapeau Mirabelle is a Plum lambic beer. |
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Brewery: Dolle |
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Description: Arabier is a pure malt beer brewed with flower Nugget-hops from Poperinge. It has the special dry-hopping taste and aroma, so appreciated by beer lovers all over the world. It is one of the two main beers from De Dolle Brouwers available throughout the year. |
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Brewery: Dubuisson |
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Description: Scaldis Ambree 12 is a distinctive extra strong brew matured for three months and with a nutty taste and distinct hop flavour. Made at Pipaix by Dubuisson, who can trace their brewing back to 1769, Scaldis Ambree (Bush Amber) is one of Belgium's strongest. |
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Brewery: Dupont |
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Description: Created in 1999, Blanche du Hainaut biologique is a top fermentation white beer with refermentation in the bottle. It is a mixture of organic barley and wheat malt Except for the organic hop, also organic coriander and organic orange peel are added to the wort while boiling. |
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Brewery: Dupont |
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Description: Monk's Stout has an intense black coffee aroma with a fine bitterness. It is light, almost astringent on the tongue, like strong iced espresso. It finishes with a wonderful attack of deep roasted almost charred malt that is bracing and refreshing without the slightest trace of heaviness. |
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Brewery: Duvel Moortgat |
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Description: De Koninck is an amber coloured, top-fermented beer with a lively taste and velvet soft aroma. Brewed with Saaz hops and 100% pure malt, without the addition of maize or other brewers' sugars, it is a great thirst quencher. |
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Brewery: Duvel Moortgat |
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Description: Duvel is the classic Belgian Strong Golden Ale, brewed with Pilsner malt and white sugar, and hopped with Saaz and Styrian Goldings. Duvel may look like a lager, but it is in fact a top fermented beer. |
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Brewery: Duvel Moortgat |
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Description: The Houblon Chouffe was brewed for the first time in 2006. It is an Indian Pale Ale style of beer, with a harmonious balance between a marked bitterness (three types of hops are used to make it) and a pleasant fruitiness. The Houblon Chouffe is unfiltered, and re-fermented in the bottle. |
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Brewery: Duvel Moortgat |
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Description: From the small village Achouffe in the Ardennes this is a micro brewery success story. So what is a chouffe? A red hatted, long- bearded gnome that's a part of local folklore. The beer is just excellent! Hazy, yellow-gold complex and spiced beer with coriander it's immensely drinkable and full of character. |
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Brewery: Duvel Moortgat |
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Description: Maredsous Blonde is a delectable Blonde ale with sprightly fruitiness, soft malting, and a slightly dry, gently-hopped finish. A sparkling nose, complex flavours, and a touch of bitterness give this fine ale all of the refreshing qualities of a classic Belgian Blonde. |
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Brewery: Duvel Moortgat |
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Description: Maredsous Bruin (or Maredsous Dark) has an attractive deep red colour. Very characteristic fruitiness with hints of licorice. |
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Brewery: Duvel Moortgat |
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Description: One of the two mainstays of the range from this micro brewery in the Ardennes. Inspired by a Scottish friend of the brewers this is a full, rich, warming brew with loads of character. The bearded gnome, which is the brewery logo is kilted in deference to that. |
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Brewery: Duvel Moortgat |
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Description: Crisp, dry, blonde pilsener brewed by Duvel Moortgat, since 1951 originally named Export but renamed Vedett along with a quirky marketing campaign. Vedett is the cult Duvel Moortgat beer with a retro look and innovative packaging. As Andy Warhol once said, everyone will be famous for 15 minutes. Every 3 months around 250 people will have their photo on more than 5000 bottles delivered to bars. So upload your photo to their website now! |
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Brewery: Duvel Moortgat |
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Description: Vedett Extra White joined the Vedett range in July 2008. In the brewing of this white beer, Duvel Moortgat used natural ingredients such as wheat, barley, hops, dried orange peel and coriander. Vedett Extra white is a white beer with a resfreshing taste, surprisingly crisp punctuated with an orange and lemon like test, rounded with a mildly bitter taste and dry finish. |
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Brewery: Ecaussinnes |
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Description: Unfiltered wheat Belgian beer with extracts of coriander and Curacao peel. It has a light, refreshing taste and a fruit aroma. |
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Brewery: Ecaussinnes |
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Description: Cookie beer is a light bronze ale spiced with cinnamon and ginger to replicate some of the flavour of the Speculoos biscuit (famous belgian cookie). |
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Brewery: Ecaussinnes |
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Description: Brewed with Goji berries (aka Wolfberries). The Goji berries are found in still very remote unpolluted valleys of Himalaya where the soil is loved and respected. After a very strict selection, the Master Brewer is extracting the essence of the fruit in order to create the finest and most tastefull beer. Goji Beer offers a totally new flavour with notes of cranberry, cherry and plum but you will also feel its extraordinary nurturing vitality. |
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Brewery: Ecaussinnes |
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Description: Brown beer of 8% ABV. Prepared with maple syrup from Quebec. |
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Brewery: Ecaussinnes |
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Description: Brown beer of 8% ABV. Lightly sweet and a special taste of different spices. Winner of "Coq de Cristal" as best Belgian brown beer in 2003. |
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Brewery: Ecaussinnes |
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Description: They needed something for the heavy beerdrinkers in Ecaussinnes... so Hugues brewed a five degrees blond top- fermented beer, but still with a nice taste. |
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Brewery: Ecaussinnes |
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Description: Ultramour beer has a unique sweet-sour taste. Three red fruit extracts are added to the raspberry beer. |
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Brewery: Ellezelloise |
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Description: The only self-proclaimed 'Belgian stout', 9% ABV, named after famed Belgian detective Hercule Poirot and considered a World Classic. Made in small batches, then lagered for ten days in German oak casks. The Hercule is considered by many to be a classic, very malty, but dry, with a hint of sweetness in the finish, and perfectly hopped. It has a very distinctive and intoxicating spicy aroma of fresh spruce that suddenly, irresistibly, fills the room when the swing-top is released. This unique house character probably derives from the strains of yeast used by the brewery and possibly from the fermentation in oak because the beers are made entirely of malt and hops, without any spices or sugar. |
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Brewery: Fantome |
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Description: Once described as a Belgian Irish-style stout, Black Ghost has undergone lots of changes over the years. It now bears no resemblance whatsoever to a stout, and brewer Dany Prignon has begun adding spices to the beer. What they are is anybody's guess...the Fantome confounds once again. |
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Brewery: Fantome |
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Brewery: Fantome |
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Description: This is a tremendously delicious, textural, and fizzy county ale, bright gold colour, citric and sour, reminiscent of a good champagne or lambic but in a class all its own. Fantome Golden ale, 8% ABV, with a wonderfully musty and characterful aroma. There are many drinkers out there who believe this is the Nectar of the Gods. Certainly no other brewer makes beer like this, in Belgium or anywhere. How many beers of 8% plus offer such fresh fruitiness? A solid Belgian saison beer at its base, with an unusual overlay of fruitiness. |
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Brewery: Fantome |
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Brewery: Fantome |
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Description: Dany, the offbeat brewer at Fantome, will try anything, and the results are always interesting. A beer made from dandelions would be worth a try if only because no one has ever brewed one before, but the great news is that this is actually a very good beer. Dany and some cohorts get busy every spring picking bushels of dandelions that grow in the fields around the picturesque farmhouse brewery. The yellow flowers are removed and dried in the sun, then soaked in water for a few days. The thick, dark dandelion 'tea' that results is the basis for the Pissenlit, which is made also from traditional barley malt and hops. It resembles a classic saison beer, golden spritzy brew, strong and very flavourful, with a good hop bite. You may have to strain to taste the dandelions, but you know they're in there. |
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Brewery: Gouden Carolus |
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Brewery: Halve Maan |
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Description: Straffe Hendrik Brugse Tripel is an authentic Tripel beer; a strong and rich bitter ale of 9.0% abv with flavours of malt, caramel and hop, Straffe Hendrik is brewed with a subtle mixture of six different kinds of malt. The taste is strong with a lot of hops (Saaz and Styrian Golding) of the best quality. |
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Brewery: Halve Maan |
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Description: Brugse Zot is a golden blond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste. With 6 % ABV it is a well balanced, easy drinking beer with character. Thanks to the refermentation in the bottle, the beer has a longer natural life. |
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Brewery: Het Anker |
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Description: Coulis in a french gastronomical term for sauce of high quality made on the basis of fruit. Boscoulis is a fruit beer made from a high fermentation beer (Anker Blond) as basic beer and enriched with 25% natural red fruit juice. |
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Brewery: Het Anker |
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Description: Every year on the 24th of February, the birthday of Charles the fifth, the Brewery brews the Gouden Carolus Cuvee of the Emperor in a limited quantity and with an eye on the highest quality and tradition. This unique brewing, with only extra fine Belgian hops and with a higher alcohol level, guarantees a better evolution in the time, than the already known Gouden Carolus. This beer, as all their beers, is 100% natural, with no preservatives, no adjuncts and no chemicals. They bottle it in bottles of 75cl and closed with a quality cork. Excellent to store several years. |
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Brewery: Het Anker |
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Description: To celebrate the 10th anniversary of the Cuvee van de Keizer Blue, the brewery launched a blond-version : Cuvee van de Keizer Red. This beer is similar to the previous Gouden Carolus Easter Beer. Blond rich beer that is brewed each year during the easter period. It contains several types of malt and during brewing 3 herbs are added. It's golden blond colour, it's high alcohol concentration of 10 %, it's full and balanced taste make this beer into a source of vitality and strength which will appeal to the demanding beer taster. |
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Brewery: Het Anker |
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Description: This full-tasting, but deceptively drinkable, amber ale has a good fruitiness and a nice hop edge which tempers the caramellised malt. It is clean and precise, within an almost perfect balance of Challenger and Goldings hops. |
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Brewery: Het Anker |
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Description: The Emperor's Beer - top fermented and bottle conditioned. Gouden Carolus has a warm coppery colour and its rich bouquet. |
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Brewery: Het Anker |
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Description: Gouden Carolus Easter Ale is brewed once a year to commemorate Easter. It is a golden ale that is rich, full bodied and full of flavour and life. This ale was brewed and intended to drink with Easter dinner. This special brew may be laid down, it will increase in complexity and balance as years pass. Gouden Carolus Easter Ale is the most limited production brew from the Het Anker brewery. Only 2000 cases are brewed each year. |
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Brewery: Het Anker |
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Description: Hoppy aroma with a gentle, but nevertheless bitter aftertaste. Hops: Golding, Spalt, Hallertau and Saaz. Theys were fractioned at several times in the cooking process in order to keep a maximum of aroma. |
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Brewery: Het Anker |
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Description: Matured at length in cellar and bottle, and is guaranteed to be brewed only from pale malts. It is traditionally top-fermented. Gouden Carolus Tripel has a unique colour and a full flavour due to its well-balanced hopping. |
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Brewery: Het Anker |
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Description: Though for many years the main rival to Duvel in the 'diabolical ales' category, Lucifer was assumed to have perished when the former Liefmans Group folded at the end of 2007 with its remnants being swallowed by Duvel-Moortgat. However, the new owners decided in their wisdom to sell the brand to the excellent Brouwerij Het Anker in Mechelen and they have now breathed crackling new afterlife into this fine golden ale. We are delighted and proud to be able to introduce you once more to the Devil himself. The old boy may be surprised to learn that he is hopped with Magnum, Saaz and Spalt. |
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Brewery: Het Anker |
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Description: Het Anker have decided to brew, especially for the people of Mechelen, a smooth drinkable city beer with enough body to be enjoyed to the full. They see this beer as an alternative to their stronger Gouden Carolus beers. After thorough testing, the brewery has produced Maneblusser (pron. Mannerbloosser), a 6% abv blond ale, traditionally brewed and bottle-conditioned. |
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Brewery: Huyghe |
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Description: Delirium Nocturnum is a dark ale of 9% alcohol. It is a triple fermentation ale using 3 different yeast strains and 5 different malts. Incredibly well-balanced for an ale this high in alcohol, the bouquet has an aromatic sweetness. The body is bursting with flavours of raisins, bittersweet chocolate, and aniseed. The finish is long and develops into a hoppy aftertaste. |
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Brewery: Huyghe |
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Description: |
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Brewery: Huyghe |
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Description: Delirium Tremens is a strong golden ale that may look like a lager beer but is in fact a complex pale ale. The painted bottle and the glass both have pink elephants and green crocodiles on, which is the result of drinking too many. The flippant name was deemed unacceptable by Portman Group and the name had to be changed from Delirium Tremens. A lot of warming alcohol flavours abound along with its sweet palate. |
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Brewery: Huyghe |
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Description: Floris Apple is a blond fruit flavoured wheat beer blended with apple juice. The sour green apple and the cider aroma give the beer a very complex smell. Floris Apple has a very fine, dense and lacing white head. It is a delicate, sour and light sweet fruity beer, with a soft note of cider and a sourish, green fruity sweet aftertaste. |
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Brewery: Huyghe |
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Description: The predominant taste of Floris chocolate is chocolate and vanilla. Especially the fondant taste is very present on the palate. In the aftertaste the chocolate makes place for coriander and the curacao that was used in the wheat beer. |
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Brewery: Huyghe |
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Description: Floris Fraise is a very mild, sweet fruity beer, with an excellent balance between sweet and sour (a result of the fruit used - Strong presence of the strawberry bouquet). This makes the beer very enjoyable to drink. |
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Brewery: Huyghe |
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Description: Floris Framboise (or Floris Raspberry) is a light, refreshing and easy drinking. Full of fruit and sweetness with a spritzy, refreshing finish. |
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Brewery: Huyghe |
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Description: Floris Honey is a wheat beer blended with 3 types of flower-honey from Belgium. |
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Brewery: Huyghe |
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Description: Floris Kriek Beer (or Floris Griotte) is a wheat beer blended with cherry juice. |
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Brewery: Huyghe |
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Description: Floris Mango is a smooth and easy drinking Single Mango White beer, with exotic fruity flavours and a refreshing citric finish. |
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Brewery: Huyghe |
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Description: Floris Ninkeberry is a wheat beer blended with mixed fruits. |
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Brewery: Huyghe |
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Description: Floris Passion is a wheat beer blended with passion fruit juice. |
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Brewery: Huyghe |
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Description: |
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Brewery: Huyghe |
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Description: Mongozo Coconut Beer has a refreshing taste of coconut and is often served in a coconut shell. Excellent with exotic dishes. This is a Fair Trade White Fruit Beer. |
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Brewery: InBev |
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Description: Leffe 9 is a top fermented beer with a deep golden colour and an alcohol content of 9%. Its wholesome taste and its rich flavour make it a beer full of character. Leffe 9 will be your ideal companion for a time of authentic beer tasting. |
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Brewery: InBev |
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Description: Leffe Blonde is the most popular abbey beer. Elegant, sweet and soft tasting. Fresh and fruity banana flavour with a hint of clove and vanilla and a touch of caramel in the background. |
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Brewery: InBev |
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Description: Leffe Brown is a very popular dark abbey beer with a sweet and fruity caramel aroma. Leffe Brown is 50% more bitter than Leffe Blond. With a delicate favour of vanilla and clove with a rich aroma of toffee. The caramel and roasted barley remove the bitter finish of the beer. |
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Brewery: Jandrain |
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Description: |
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Brewery: Lefebvre |
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Description: A strong pale ale spiced with honey, giving a pronounced honey note. A well balanced brew. Dry, bitter and tangy. An interesting world art label to emphasise the fact that honey was the ancient brewing sugar. |
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Brewery: Lefebvre |
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Description: Barbar Winter Bock is a chestnut coloured honey beer that is less gentle and more bitter than its regular counterpart. |
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Brewery: Lefebvre |
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Description: Witbier is a very old type of beer, using the very best crops. Blanche de Bruxelles Beer owes its natural cloudiness to the large percentage of wheat (40 %) that goes into its composition. The neck label depicts the Mannekin Pis. |
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Brewery: Lefebvre |
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Description: Floreffe Prima Melior is a brown beer with a powerful seasoning of anis and coriander. When the fermentation and clarification are complete, doses of yeast and brewing sugar are added for refermentation in the bottle. |
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Brewery: Lefebvre |
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Description: Hopus is a belgian strong bitter ale. It is brewed with 5 different hop varieties which gives the beer a complex flowery treat. |
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Brewery: Lefebvre |
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Description: Newton Apple Beer is a blend of Apple juice with white beer. |
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Brewery: Lefebvre |
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Description: Saison 1900 a full-bodied Saison beer, hopped with Styrian Goldings and Saazers, and very evidently spiced with ginger. |
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Brewery: Lindemans |
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Description: Aroma: tart, chalky, fruity, musty Taste: tartnes followed by fruitiness, dry finish |
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Brewery: Mort Subite |
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Description: The Kriek Mort Subite is brewed according to the ancestral lambic recipe. This original Belgian beer ferments spontaneously. Enriched with cherries, it matures soft and slowly in oaken casks. |
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Brewery: Orval |
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Description: The name ORVAL means Golden Valley. The abbey was founded in 1070 when Countess Mathilda of Tuscany lost a gold ring in the local lake. She pledged that if it were returned she would thank God by building an abbey. A trout returned the ring! Hence the beer label. Orval Trappist Ale is an intensely bitter orangey coloured ale with three fermentations. Totally refreshing and complex. |
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Brewery: Oud Beersel |
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Description: Oud Beersel Bersalis Kadet is a brand new beer from Oud Beersel. It is an Alc. 4% Vol blond high fermentation beer with the flavour of a triple and drinkable like a lager. |
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Brewery: Oud Beersel |
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Description: The revived producer offers a lambic infused with raspberries. Framboise Beer is a classic among the Belgian beers created by adding whole fresh raspberries (250g per litre) to a blend of young and old lambic. Framboise Oud Beersel is the missing link between beer and wine and is served chilled in flute glasses |
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Brewery: Palm |
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Description: The Palm Export beer has an aromatically toasty maltiness balanced by Goldings hop character. This is Belgium's biggest selling ale. |
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Brewery: Rochefort |
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Description: Rochefort Trappistes 10 (Abt/Quadrupel) has a dry maltiness with a tasty hoppy finish. Drink this with chocolate. A fruity spicy mocha flavoured classic. |
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Brewery: Rochefort |
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Description: A small lesser known Trappist monestry in the Ardenne region. All there beers are typically 'Trappist' - dark and sweetish in style. The Rochefort Trappistes 6 (Abbey Dubbel) is a dark amber colour with a soft body and an earthy, herbal taste with a rich and fruity finish. |
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Brewery: Rochefort |
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Description: Even by Trappist monk standards Rochefort is withdrawn! This has led to these beers being the least well-known Trappist. however despite it?s hard to find Ardennes location the beers are rich, dense individual brews. Rochefort Trappistes 8 (Strong Ale) is dry but rich with sweet tea and fig notes to complement the aromatic fullness. |
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Brewery: Rodenbach |
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Description: Rodenbach Trappistes is a blend of fully matured and young beer - sweet and sour flavour with a certain sharpness |
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Brewery: Rodenbach |
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Description: Probably no other brewery specialises so much in such an unusual product. Rodenbach Grand Cru is a national treasure! The definitive example of Flanders red beer. Aged for two years in huge brandy casks there are 300 of these vessels - all uncoated oak - each containing up to 60,000 litres. This is unique in the world and helps give the sour, tart red flavour and very unusual colour. This is the fully matured beer with a powerful bouquet and taste. Highly distinctive! |
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Brewery: Roman |
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Description: Hazy brown with minimal tan head. Alcohol in the nose with some hints of sweet fruits. Malty flavour, toasty, plums and raisins, alcohol, again, present. A bit cloying in the finish. |
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Brewery: Roman |
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Description: |
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Brewery: Roman |
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Description: |
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Brewery: Roman |
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Description: |
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Brewery: Roman |
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Description: |
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Brewery: Roman |
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Description: |
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Brewery: Roman |
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Description: Sloeber is a pale golden ale with a malty nose and is rather hoppy and dry on the palate with hints of orange. Full of character, it is one of the best examples of the Belgian strong blond ales. |
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Brewery: Silly |
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Description: Saison is the name originally given to refreshing, low-alcohol pale ales brewed seasonally in farmhouses in Wallonia, the French-speaking region of Belgium, to refresh farm workers during harvest season. It is a quenching intentionally slightly sour beer with a sofe palate. Well Hopped. |
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Brewery: Slaapmuske |
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Description: |
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Brewery: Slaapmutske |
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Description: |
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Brewery: Slaapmutske |
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Description: |
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Brewery: Slaapmutske |
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Description: |
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Brewery: Slaapmutske |
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Description: Slaapmutske Bruin is a full-malt top-fermented beer, refermented in the bottle. The beautiful deep-red colour is obtained using a combination of different malts. The use of dark malts together with aromatic hops and some coriander gives us a full, light sweet beer with a full-flavoured, spicy after-taste. |
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Brewery: Slaapmutske |
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Brewery: St Benedictus Abbey Achel |
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Description: |
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Brewery: St Benedictus Abbey Achel |
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Description: |
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Brewery: St Bernardus |
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Description: Aged in the caves of Kanne, where the exceptional climatic circumstances give it a unique aroma and flavour without equal. |
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Brewery: St Bernardus |
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Description: Sint Bernardus Abt 12 is the absolute top quality in the hierarchy of the St. Bernardus beers. A dark ivory coloured beer with a high fermentation. Soft and unconditionally genuine aroma, the beer can be smoothly tasted. Very fruity flavour |
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Brewery: St Bernardus |
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Description: Sint Bernardus Pater 6 is a characteristically malty beer, with notes of fresh banana. Liquid bread is an apt description. Sint Bernardus Pater 6 beer is mostly pointed out with its product name: a Paterke. This 'Paterke' is a chestnut coloured dark beer with a high fermentation and a full taste. |
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Brewery: St Bernardus |
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Description: Sint Bernardus Prior 8 is a noble delicious beer with a high fermentation. It has a ruby purple colour with a full malty and fruity taste. St Bernardus Prior 8 beer has a beautiful round froth due to the second fermentation with a taste that creates a perfect balance between sweet and sour. |
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Brewery: St Bernardus |
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Description: Sint Bernardus Tripel is a superb blonde abbey style triple beer with a delicate hop finish. St Bernardus Tripel beer has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour. This beer has a thick and vivid froth and strikes by its balanced taste with a delicate bitterness. |
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Brewery: St Bernardus |
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Description: This traditional Witbier (Wheat beer) has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White. This beer as well has a second fermentation in the bottle, giving this beer its specific taste. |
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Brewery: St Feuillien |
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Description: It is very perfumed with an unmistakable hint of aromatic hops and a fruity (citrus) note from the spices used in production. The body has an intense yet distinctive bitterness and a strong malty taste which is a delight to the palate. The overall effect, however, is a slight dryness and hoppiness. |
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Brewery: St Feuillien |
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Description: St Feuillien Brune from Brasserie Saint-Feuillien is a top fermentation beer, re-fermented in the bottle with an alcohol content of 7,50%. |
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Brewery: St Feuillien |
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Description: |
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Brewery: St Feuillien |
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Description: Grand Cru is a speciality beer carefully crafted by Belgium's St Feuillien Brewery. This extra-blond amber nectar masterpiece undergoes refermentation in the bottle, resulting in a beer endowed with unforgettable character. The secret lies in the unique combination of the most noble hops and the finest aromatic ingredients. Grand Cru differs from other beers in the range by its absence of spices. Its full, white head is light and frothy, and when poured it creates a subtle lace effect. The very pale colour of Grand Cru lends clarity and brilliance to its body. Grand Cru's delicate nose is a veritable cascade of hoppy aromas with hints of fruitiness coupled with subtlety and sheer richness. When savoured, the first sip is light and intriguing. The next impression is one of a slight bitterness full of captivating nuances. When it hits the palate, Grand Cru creates a lingering moment of hoppiness, rounded off by an intense yet pleasant bitterness. |
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Brewery: St Feuillien |
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Description: This 9 litre bottle of beer has a white, smooth and very compact head. Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation - very fruity. Secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast. St Feuillien Triple has a very strong and exceptionally lingering taste thanks to its density and its long storage period. |
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Brewery: St. Bernardus |
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Description: The flavour of this beer is pleasantly soft and is characterized by a delicate bitterness where the balance between malt and hop is based upon a fruity orange taste with a straight fresh after taste . |
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Brewery: Sterkens |
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Description: Sint Sebastiaan Grand Cru is a strong, well-rounded, top-fermented blond beer with a soft and sweetish malty flavour. |
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Brewery: Struise |
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Description: |
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Brewery: Struisse |
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Brewery: Struisse |
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Description: In the early 1900s, the village of De Panne, close to the French border, was famous for two things -- the 'Pannepots', or fishing boats, that could be seen along the coast, and the unique dark ale enjoyed by the local fishermen. The Old Fisherman's Ale is a tribute to these hardy sailors and their rich, flavourful brew. Unfiltered. Unpasteurized. |
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Brewery: Struisse |
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Brewery: Struisse |
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Description: |
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Brewery: Struisse |
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Description: |
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Brewery: Urthel |
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Description: Superior hoppy Belgian Ale. White very rich foam, small bubbles. Very hoppy, spicy, fruity flavour and full, heart warming body. |
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Brewery: Urthel |
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Description: Blond with a flavourful hop edge. Brewed according Flemish tradition, Urthel Saisonniere is, with only 6%, one of the most thirst-quenching among the special beers. |
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Brewery: Val-Dieu |
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Description: Rader Ambree is the subtle aromatization of a beer brewed in the ancient-way, re-fermented in its bottle, with a distillate of grain which has undergone a prolonged ageing process in oak casks. The primary fermentation is made with the same selected grains for the mash tubbing and the distillate. The distillate, aged in oak casks, is then added to the mash tub just before the re-fermentation in the bottle. |
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Brewery: Van Eecke |
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Description: Hommel is the local abbreviation of humulus, from the botanical name for the hop plant. Confusingly, it also means bumble bee in Flemish. Poperings Hommelbier is a hoppy, golden-bronze, ale. It is made from a blend of winter, summer and aromatic pale malts. |
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Brewery: Van Honsebrouck |
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Description: Bacchus Framboise is a light and refreshing fruit beer with a spritzy tartness. Raspberry fruit is added to give an intensely fruity beer. Bottles are paper wrapped and in half champagne bottles. |
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Brewery: Van Honsebrouck |
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Description: Bacchus Kriek is a light and refreshing fruit beer with a spritzy tartness. Cherry fruit is added to give an intensely fruity beer. Bacchus Kriek bottles are paper wrapped and in half champagne bottles. |
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Brewery: Van Honsebrouck |
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Description: Kasteel Blonde is a golden craft-beer, brilliant, top fermented, refermented in the bottle. An exceptional blend of malts and quality hops, an elegant nose and a particularly smooth flavour. |
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Brewery: Van Honsebrouck |
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Description: The Dark Kasteel beer is a very nice and well balanced dark brown beer. It is pleasantly hoppy with a shelf life of several years. It is a brown craft beer mild and tasty, fullbodied and creamy. Kasteel Donker has subtle hints of coffee and chocolate. |
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Brewery: Van Honsebrouck |
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Description: Kasteel Rouge (Castle Red) is the fruit beer of the Kasteel range. Its unique dark red colour is obtained by mixing Kasteel Bruin Brune that has been left to mature for at least 6 months with sour cherries (Morello cherries). Kasteel Rouge has gastronomic qualities and can be drunk as an aperitif, with a BBQ, to accompany a dessert or simply as an outstanding real ale. |
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Brewery: Van Honsebrouck |
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Description: Kasteel Triple is an uncompromising strong blonde ale. The beer is top fermented and refermented in the bottle. An elegant nose and a particularly smooth flavour. An exceptional blend of malts and quality hops. |
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Brewery: Van Steenberge |
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Description: Affligem Blonde, the classic clear blonde abbey ale, with a gentle roundness and 6.8% alcohol. Low on bitterness, it is eminently drinkable. |
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Brewery: Van Steenberge |
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Description: |
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Brewery: Van Steenberge |
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Description: Full body - staying head - amber color with a spicy, malty palate that finishes very fruity with complex hoppy undertones. |
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Brewery: Van Steenberge |
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Description: Very dark, coffee color - full rich body - staying head - effervescent nose - soft velvet feeling in the mouth - luscious. Malt character with a hoppy aftertouch. Monks used to fast on this type of beer for 40 days! No food, only beer. |
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Brewery: Van Steenberge |
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Description: Golden shining and soft feeling in the mouth - perfectly balanced taste - full body and heart warming, a splendid aroma, tickling in the nose - hoppy dry long finish. |
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Brewery: Van Steenberge |
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Description: Powerful dark ale in a painted bottle. Gulden Draak (Golden dragon in English) is more like herbal medicine! |
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Brewery: Van Steenberge |
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Description: Leute Bok ale is a dark red heavy beer, top fermented and refermented in the bottle. The aroma and taste is unique and striking, not too sweet, but full and smooth on the tongue. |
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Brewery: Van Steenberge |
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Description: A nicely brewed beer in the strong golden ale style. Lots of Saaz hop character and a gold to bronze colour. Brewed by Van Steenberge in East Flanders.. Also known in French as Bouccanier. |
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Brewery: Van Steenberge |
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Brewery: Van Steenberge |
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Description: |
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Brewery: Verhaeghe |
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Description: Duchesse de Bourgogne Beer is a refreshing ale matured in oak casks; After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months. |
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Brewery: Viven |
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Brewery: Viven |
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Description: |
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Brewery: Westmalle |
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Description: Westmalle Dubbel is a fruity beer with a red brown colour. Flavours of raisins and chocolate from the dark malts but still refreshing on the finish. |
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Brewery: Westmalle |
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Description: Westmalle Tripel is a wonderfully herby elaborate beer. Lemon like zesty flavours complements the pale colour and dense rocky head. |
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Brewery: Westvleteren |
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Description: Westvleteren has the smallest output of the Trappist breweries, with only a small part of their production available outside of Belgium. Westvleteren 12 is a Belgian Trappist Ale that has consistently been voted the single best tasting beer in the world. All major beer rating sites agree that this is the pinnacle of beers, including: Beer Advocate, Rate Beer and Beer Pal. |
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Brewery: Westvleteren |
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Description: |
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Czech Beers
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Brewery: Bohemia |
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Description: The special finest strong beer for real connoisseur of full hoppy flawour well-rounded taste gets sweet on the palate. It is brewed in the national way from the best raw-materials using archiv's recipe. |
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Brewery: Regent |
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Description: Bohemia Regent Golden is a premium beer with medium bitterness and hoppy taste giving good drinkability. |
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Brewery: Regent |
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Description: Bohemia Regent Dark Lager is an export lager, garnet in colour with a clean roasted malt flavour giving a full round bodied flavour. |
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Dutch Beers
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Brewery: Budels |
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Description: The organic Budels lager is brewed using organically cultivated malt and hops and is guaranteed by the Skal Association. Moreover the beer is brewed using 'Green Power' following agreements with local electricity suppliers. Budels organic 33cl is a high quality pilsener with a crisp dry flavour. This Dutch Organic beer is a high quality pilsener with a crisp dry flavour and a deliciously malty, refreshing blend. |
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Brewery: De Molen |
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Description: A 4.5% bitter dry hopped with USA Amarillo hops. |
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Brewery: De Molen |
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Description: Brewed with coffee, dryhopped. |
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Brewery: De Molen |
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Description: A smoked Stout (Peated and Bamberger). |
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Brewery: De Molen |
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Description: There's plenty of fruit like orange, tangerine and sweet apples. It's powerful and full bodied but still easy going. Although the name would suggest otherwise. Well hopped as always, but the obvious alcohol and the massive malt and fruit character restrict the hops to the background, only to reveal itself in the finish. Full bodied, notes of champagne. Champagne mousse after pouring in the glass. Grapes and a hint of mandarin curacao in the aroma, together with a hint of vin mousseux. Malty sweet flavour, immensely full bodied, with mandarine curacao and vinous notes. Thick mouthfeel, just a touch of yeast in the aftertaste. Huge beer. |
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Brewery: De Molen |
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Description: |
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Brewery: De Molen |
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Description: |
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Brewery: De Molen |
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Description: Engels is De Molens brewery attempt at creating a real English cask ale. And they certainly succeeded. At the Great British Beer Festival Engels was appreciated by all that tried. Ale from the continent? Yeah! |
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Brewery: De Molen |
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Description: |
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Brewery: De Molen |
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Description: |
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Brewery: De Molen |
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Description: Ingredients: Water, pale and wheat crystal malts, premiant, columbus and galena hops, yeast (top fermenting). |
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Brewery: De Molen |
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Description: |
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Brewery: De Molen |
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Description: |
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Brewery: De Molen |
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Description: A bright refreshing blonde IPA with a sharp lemon/fruity/spicy hopping. |
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Brewery: De Molen |
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Description: |
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Brewery: De Molen |
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Description: A terrific pale ale brewed with US hops, fantastic punchy citrus but more subtel than many US IPAs & more herbaceous. Absolutely brilliant beer. |
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Brewery: La Trappe |
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Description: La Trappe Blond is a bright golden blond ale with a high fermentation level. It is a clear, sparkling Trappist beer with a fresh and fruity taste and a soft bitter aftertaste. The various types of hops add an aromatic smell. |
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Brewery: La Trappe |
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Description: La Trappe Dubbel is an authentic Trappist beer with a deep red-brown colour. Through the use of a.o. caramel malt, it has a soft aromatic, caramel-like character. A little bit sweet in taste with a fresh aftertaste. |
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Brewery: La Trappe |
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Description: The strongest of the special beers. Its flavour is full, mild and pleasantly bitter. Quadrupel is presently available in the autumn, is bottled by the year and is perfect company for those long winter evenings. |
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Brewery: La Trappe |
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Description: In 2009, Beerbrewery the Koningshoeven decided to restore an old tradition and started to mature La Trappe Quadrupel in barriques (wooden barrels). Maturing the beer for about 12 months on the wooden barrels creates a unique, complex flavour. The taste varies by the type of barrel that is used. This beer can be stored for many years and is a treat for the true beer lover. The full, complex flavour with many types of tannin, however, will also surprise many wine drinkers! |
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Brewery: La Trappe |
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Description: A special and strong Trappist ale. The use of coriander gives it a spicy character. Golden in colour with a fruity, bittersweet taste. |
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French Beers
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Brewery: Gayant |
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Description: Biere Du Demon is a super strong lager beer from Les Brasseurs De Gayant at Douai (France), the world's strongest blonde beer. It's potency is however neatly concealed under a velvety smoothness. |
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Brewery: Mont des Cats (brewed at Chimay) |
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Description: |
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Brewery: Pietra |
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Description: A bottle conditioned unpasteurised white beer - naturally clouded because of the presence of yeast, its taste and scent come from the heart of the maquis. It differs from Belgian style as its flavours and aromas don't come from orange peel and coriander but the aromatic flora of the maquis or wild mountain greenery of Corsica. |
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Brewery: Pietra |
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Description: Pietra beer is a specialty bottom-fermentation beer with 6% ABV and a beautiful amber colouring. It is brewed using traditional and craft methods from selected malts and Corsican sweet chestnut flour. Mixed to the malt during mashing, the chestnut is used as a prime ingredient rather than as flavouring. |
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Brewery: Thiriez |
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Brewery: Thiriez |
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German Beers
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Brewery: Augustiner |
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Description: |
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Brewery: Augustiner |
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Description: |
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Brewery: Augustiner |
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Description: |
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Brewery: Ayinger |
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Description: Voted one of the best beers brewed. This dark German ales has been rated 100/100 on rate beer.com. |
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Brewery: Ayinger |
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Brewery: Ayinger |
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Brewery: Dampfbier |
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Brewery: Duckstein |
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Description: Duckstein the copper-gold speciality beer with its unique taste, is gently beechwood matured and brewed using only the finest ingredients. |
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Brewery: Erdinger |
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Brewery: Erdinger |
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Description: Erdinger also make a weizenbock - Pikantus - it has a very deep tawny colour, but is still bright. A hint of licorice in the aroma and palate, and a very smooth bodied drink makes this a rather splendid indulgence. |
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Brewery: Erdinger |
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Brewery: Faust |
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Description: Legendary beer brewed in the historic town of Miltenburg. Highly prized elite beer. |
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Brewery: Franziskaner |
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Description: Deep golden color. Natural cloudiness, with yeast Crispy, refreshing, spicy and fruity. |
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Brewery: Fruh |
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Description: Pale lemony gold in colour with a pure white lasting head, the aroma of Fruh Kolsch is lightly fruity with some flowery hops. Taste is very clean, a result unlike normal ales, of cold conditioning. Fresh, with just a touch of bitter hops. |
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Brewery: Goller |
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Brewery: Grosch |
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Brewery: Gut Forsting |
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Brewery: Hacker Pschorr |
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Brewery: Hacker Pschorr |
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Brewery: Hacker Pschorr |
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Brewery: Heller |
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Brewery: Hofbrau Munchen |
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Brewery: Hofbrau Munchen |
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Description: By tradition, the first barrel of Maibock is tapped in the Hofbrauhaus in the last week of April, in time for the merry month of May. The success story of Munich's oldest bock beer goes back as far as 1614. With its powerfully aromatic flavour and its alcoholic content of some 7.2% ABV, Hofbrau Maibock marks one of the high points in the beer-lover's calendar! |
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Brewery: Hofbrauhaus Freising |
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Brewery: Jever |
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Brewery: Kloster Andechs |
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Brewery: Kloster Andechs |
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Brewery: Konig Ludwig |
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Brewery: Mahrs |
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Description: Golden-bronze color; a wonderfully fresh, perfumy; hop aroma; a remarkably smooth, almost oily, malty, palate; very fresh flavours; and a spritzy finish. It is beautifully balanced, but leans to the dry side. This is a delicious, appetising beer and a true taste of Germany's fast-vanishing artisanal tradition. |
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Brewery: Paulaner Munchen |
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Brewery: Schlenkerla |
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Description: While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kilned with Oak wood. The resulting Schlenkerla Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in the "Schlenkerla Oak Smoke" is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% alcohol and amber color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers. |
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Brewery: Schlenkerla |
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Description: Schlenkerla Helles is brewed with fine Bavarian aroma hops from the area around the city of Nurnberg. Its lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes Helles Schlenkerla Lager a unique representative of the classic lager beer style Bavarian Helles. |
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Brewery: Schlenkerla |
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Description: Schlenkerla Rauchbier Marz has a basil, bacon and smoke aroma; neutral taste with lemon, clove, ginger and wheat aromas; bitter finish with bacon, basil, cloves and yeast. A very unusual, but outstanding, beer. |
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Brewery: Schlenkerla |
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Description: A smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and tapped freshly from the oakwood cask. Similar to, but much bigger than the classic Maerzen style. |
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Brewery: Schlenkerla |
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Description: Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast. |
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Brewery: Schlosser |
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Description: Schlosser Alt is the biggest alt bier brewery within Dusseldorf, founded in 1873 and the name derives from the word for Lock. Schlosser Alt is a fine, copper coloured subtle nutty with a pleasant malt finish. Light in body and taste, it becomes nuttier and drier in the finish. |
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Brewery: Schneider Weisse |
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Description: The most majestic of wheat beers. Unser Aventinus Tap 6 (also called Schneider Aventinus) has the broad characteristics of Schneider Weisse - the normal wheat beer from the brewery- but has lavish chocolate and malt sweetness that in union with its strength make the beer a real indulgence. A more apt description of the beer would be Weisse Bock, the fruitiness of wheat beer with bock like sweetness. |
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Brewery: Schneider Weisse |
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Description: Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore... Up until the 1940's, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created. Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic mistake in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later. |
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Brewery: Schneider Weisse |
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Description: This brew is the result of the long friendship of Brooklyn brewmaster Garrett Oliver and Schneider brewmaster Hans-Peter Drexler. Garrett had always admired the delicate balance of flavours in Schneider Weisse, while Hans-Peter had long enjoyed the effusive hop character of Brooklyn East India Pale Ale and BLAST! Garrett's concept for the collaboration was that each brewmaster would brew essentially the same pale, hoppy weissbock in the other's brewery, but with different hopping to reflect the local hop flavour. |
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Brewery: Schneider Weisse |
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Description: Exclusively brewed in reminiscence of Georg Schneiders privilege of being part of the world famous Munich Octoberfest until 1942 when his renowned Weisse Brauhaus im Tal, Munich was destroyed. Enjoy and celebrate! |
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Brewery: Schneider Weisse |
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Description: With its amber-mahogany coloring and streaked with fine top-fermented yeast, this beer has a fine, persistent head that adheres well to the glass. It is pleasantly fruity with a typical top-fermented smell, an aroma of clove and nutmeg apple tantalizes the nose. On the tongue it is fresh, clean, full-bodied, harmonious and well-balanced. It finishes with a light, delicate taste of bitters leaving behind a sour impression. |
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Brewery: Schneider Weisse |
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Description: Brewed in 2011 exclusively to celebrate the 25th anniversary of the ABT cafes in Holland. A complex bottle-refermented wheat beer. This large 750ml bottle is very hard to find with only a limited number of cases imported into Britain - once it's gone it's gone for good. |
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Brewery: Schwanenbrau |
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Brewery: St Georgen |
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Brewery: Tegernsee |
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Brewery: Weihenstephaner |
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Description: Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour, especially that Bavarian speciality 'Weisswurst' or white sausage. |
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Norwegian Beers
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Brewery: Nogne |
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Description: A dark ale brewed specially for the Christmas season, with a rich, complex taste of caramel. This is a strong, dark and rather sweet Christmas Beer just the way we think a Christmas beer should be. |
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Brewery: Nogne |
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Description: There is a long story to this malty ale. It was first brewed in the spring 2006 in Norrebro Bryghus in Copenhagen, Denmark, as a joint brew between Nogne and Norrebro. Norrebro calls their version 'Double Knot Brown'. It is the perfect thing to drink with almost any cheese. |
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Brewery: Nogne |
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Description: We think the Russian tsar would have liked his stout this way. A dark, rich ale in which a generous sweetness with roasted malt bitterness. Great with vanilla ice cream or dark chocolate. |
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Brewery: Nogne |
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Description: A rich, malty, and very bitter ale. Cascade hops provide a long, fruity, and spicy after-taste. Ideal with barbequed or smoked meat dishes. |
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Brewery: Nogne |
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Description: A refreshing light and hoppy ale. Probably our best allrounder. Ideal with barbequed or smoked meat dishes. |
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Brewery: Nogne |
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Description: Dark malts provide flavours of coffee and dried fruit. Try with dark chocolate, cheese, or red meat dishes. |
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Brewery: Nogne |
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Description: One of our most refreshing brews, made for those hot summer days, but satisfying year round. Goes well with seafood, particularly oysters. |
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Brewery: Nogne |
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Description: The name of this beer is Peculiar Christmas in English. This spiced Christmas ale is strange - and indeed a fusion beer. We have gathered inspiration from the Norwegian drink 'glogg', and as such this is quite an uncompromising brew. Best served with 'goro' and 'fattigmann'. |
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USA Beers
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Brewery: Alaskan Brew Co |
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Brewery: Anchor |
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Description: Bock beer, released in celebration of the arrival of spring, is an ancient and mysterious part of the brewing tradition. Over time, the term 'bock' has come to mean a beer darker and stronger than the brewery's regular brew. This is the first time we Anchor have brewed a bock and we hope you will find it to be a rich and flavourful addition to our offerings. San Francisco's Anchor Bock Beer is virtually handmade by the brewers of Anchor Steam Beer, in one of the most traditional small breweries in the world. |
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Brewery: Anchor |
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Description: Brewmaster Mark Carpenter's unique recipe for Brekles Brown is a tip of the hat to Anchor's first brewmaster and looks to both the past and the future. The special blend of roasted malts, inspired by the all-malt brown ales in Anchor's brewing archives, gives Brekles Brown its coppery brown colour and its unusual depth of flavour, richness and complexity without heaviness. For brewing and dry hopping, Anchor have chosen a single, American hop variety called Citra. The subtly entrancing flavours and aromas of this distinctive new hop perfectly complement the unique maltiness of Brekles Brown. |
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Brewery: Anchor |
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Description: Anchor Liberty Ale is an outstanding American ale which represents the new style of American beers. A pale ale derived from the English style but using Cascade hops, giving a dry flavour but very aromatic. A world classic. |
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Brewery: Anchor |
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Description: Introduced by Anchor in the early 1970s, Anchor Porter is a dark distinctive brew with subtle flavours of coffee, toffee and chocolate. Like all Anchor Steam beers, Anchor Porter is brewed with only natural ingredients. |
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Brewery: Anchor |
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Description: An ale yeast is used to ferment at lager temperature. The result is unique. A San Francisco legend, it was at one time the only specialist beer producer in the country. Still using the shallow fermentation vessels and using Northern Brewer hops the beer is complex in flavour and yet clean tasting like a lager. |
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Brewery: Anchor |
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Description: Anchor Summer is the first American wheat beer in modern times. Their first brew of this light and refreshing beer was in the summer of 1984. Anchor Summer is an all-malt beer, and over 50% of its malt comes from malted wheat. It is fermented with a Triticum aestivum, AKA wheat traditional top-fermenting "ale" yeast because we prefer the clean flavours developed by this yeast. |
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Brewery: Brooklyn |
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Brewery: Brooklyn |
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Description: From New York - the city's hometown beer - Brooklyn lager is a full flavoured amber lager brewed in the Vienna Style. Brooklyn lager is a great flavourful beer, smooth, refreshing and very versatile with food. |
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Brewery: Brooklyn |
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Description: This is the famous Brooklyn Black Chocolate Stout, our award-winning rendition of the Imperial Stout style once made exclusively for Catherine the Great. We use three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavour through a blend of specialty roasted malts. We brew it every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years. |
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Brewery: Brooklyn |
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Description: Brooklyn East India Pale Ale, originally a summer seasonal, has been getting raves since becoming a year round offering in 1996. Garrett Oliver, a student of English brewing and beer history, uses English malts and hops to brew his EIPA in the classic, heavily-hopped style of the 19th century beers created for British soldiers serving in India. |
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Brewery: Brooklyn |
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Description: Brooklyn Monster Ale is a classic barley wine, a style of ale originally brewed by the butlers to the English and American aristocracy. It is brewed from three mashes of heirloom British malt and spiced with aromatic American Willamette, Cascade and Fuggle hops. After four months of aging, it has a magnificent burnished copper color, an aroma redolent of sherry, citrusy hops and fruit, a soft, warming, complex palate, a spiritous finish, and a strength of 10.8%. |
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Brewery: Celis Brewery |
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Description: Fruity and aromatic with coriander aroma. Pierre Celis was responsible for recreating the Belgian wit bier, which was in danger of extinction. Hoegaarden was where he brewed the first batch of his beer in 1965. In 1992 after selling the tremendously successful Hoegaarden brewery to Interbrew he moved to Austin in Texas and developed Celis White. Brouwerij Van Steenberge is now brewing the original Pierre Celis White under the brand-name Celis White in Europe and Ertveld's Wit in North America. |
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Brewery: Flying Dog |
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Description: Flying Dog Doggie Style Classic Pale Ale is brillant-amber in colour and dry hopped with buckets full of Cascades for an unrivaled hop flavour and aroma. This is a true representation of an Americal-style Pale ale, using the finest ingredients only. This dog answers to no man and will never be tamed! |
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Brewery: Flying Dog |
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Description: Gonzo is an American Imperial Porter brewed with GW 120L crystal, black and Chocolate Malts and Warrior, nothern brewer and Cascade hops. Gonzo has a strong cascade hop aroma with a dark, rich malty body. Intense roadted flavours and a surprisingly unique hop kick. |
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Brewery: Flying Dog |
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Description: Big malty flavours, including licorice and chocolate, are balanced with a moderate hop profile. Brewed with copious amounts of prized malts and flaked oats, the Barley Wine is so strong that it has to be aged for several months before it is bottled. Like a fine wine, it will continue to improve with age up to 2 years after bottling (If kept cool). |
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Brewery: Flying Dog |
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Brewery: Flying Dog |
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Description: This dog enjoys his days in the sun... Flying Dog Old Scratch Amber Lager is a malty, mellow beer that is fermented at medium temperatures to develop both ale and lager characteristics. It pours with a thick, creamy head. The malt sweetness is balanced with a citrus hop finish. 'Gold Scratch' raises the standard in the amber lager. |
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Brewery: Flying Dog |
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Description: A dry stout brewed with Rappahannock River oysters. |
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Brewery: Flying Dog |
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Description: Flying Dog's Raging Bitch is the Flying dog brewery's 20th anniversary brew. Raging Bitch is a delicately hopped American IPA augmented with El Diablo yeast (to create that funky Belgian-style taste). Dry hopped with Amarillo hops, creating a wonderful subtle pine, herbal, and grapefruit citrus aroma. |
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Brewery: Flying Dog |
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Brewery: Flying Dog |
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Description: More cunning that a snake in the bush... Flying Dog Snake Dog India Pale Ale is a Colorado-style India Pale Ale (IPA), power hopped with specialty hops from the Pacific Northwest. This is the brewery's hop monster, and the citrus fruit aroma will hypontize the senses of the most hardcore of craft drinkers. |
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Brewery: Flying Dog |
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Brewery: Flying Dog |
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Brewery: Goose Island |
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Description: Now an established and firm favourite in the USA, 312 Urban Wheat has already notched up an impressive array of awards, including gold medals at the Great American Beer Festival. Goose Island 312 Urban Wheat beer has a spicy aroma of Cascade hops, followed by a crisp, fruity ale flavour and a smooth, creamy body. It was named 312 Urban wheat after the area code of downtown Chicago. |
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Brewery: Goose Island |
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Brewery: Goose Island |
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Description: Bourbon County Brand Stout spiced with fresh vanilla beans. |
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Brewery: Goose Island |
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Description: The India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover's dream with a fruity aroma, set off by a dry malt middle, and long hop finish. |
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Brewery: Goose Island |
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Description: Chicago's finest brew pub has expanded and produces a fine range of hand crafted beers. 7 consecutive years of awards at Great American Beer Festival. Honkers Ale is a great balanced pale ale with hop spiciness. |
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Brewery: Goose Island |
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Description: You might think this is a Russian style girly beer, but instead it is a very sophisticated Raspberry Belgian Ale. Fermented with brettanomyces (the little guys who give us that tart zing) and fresh raspberries, this brew is bright yet deep with spices and edges of the fruits natural tart quality to give it a white wine kind of finish. |
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Brewery: Goose Island |
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Description: A sour brown kriek made with Michigan sour cherries aged in oak barrels for over 2 years with a roselare yeast culture. |
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Brewery: Goose Island |
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Description: Matilda is made with a rare yeast that suggests a fruity and spicy flavour. There is complex maltiness balanced with a profuse amount of hops. |
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Brewery: Goose Island |
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Description: Toffee brown, medium-bodied, with a creamy head and an aroma of raisins and freshly baked dark bread. Mild Winter's rich caramel malt and spicy rye flavours are sure to take the bite out of whatever Old Man Winter brews up for you this year. |
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Brewery: Goose Island |
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Description: Strong, rich Belgian style Abbey Beer. |
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Brewery: Goose Island |
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Description: Kolsch, the clean and refreshing beer style of Cologne, Germany, quenches summertime thirst. This pale golden ale with a lightly fruity aroma is cold-conditioned or lagered after its primary fermentation. More simply, our Summertime uses only the finest malts and German hops to create the perfect beer for hot Summer days and warm Summer nights. |
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Brewery: Left Hand |
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Brewery: Left Hand |
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Brewery: Lost Abbey |
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Brewery: Lost Abbey |
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Brewery: Odell / Thornbridge |
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Description: Doug Odell's admiration for the British brewing culture has led him across the pond - a lot. In 2008, Doug landed at Thornbridge Brewery and in the company of kindred brewing spirits. This visit led to a collaboration brew at Thornbridge in 2010. Fast forward to 2012 to find the two breweries at it again, this time at Odell Brewing. Pond Hopper Double Extra Pale Ale is the love child of this international brewmance. Brewed with English malts and American hops, Pond Hopper brings together the best ingredients each country has to offer, balancing a subtle sweet malt character with hints of mango and peach hop flavour. It pours a rich golden color with citrus and ripe melon essence in the nose. No matter which side of the pond you're on, here's to good beer and good friends. Cheers. |
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Brewery: Odell Brewing Company |
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Description: Care for some hops with your hops? Before they ferment the 5 Barrel Pale Ale, they strain it through a bed of 'em. Then while it ages, they add even more. This gives the beer a fresh, lively finish. As they go about refining the recipe for each new beer, they brew up just five barrels at a time. That's exactly how they arrived at this pale ale -- so that's what they named it. Plus, it sounded a lot nicer than Giant Vat Pale Ale. |
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Brewery: Odell Brewing Company |
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Description: Not quite a stout but definitely no lightweight, Cutthroat Porter is smooth and robust. Inspired by the classic London porters, they use dark roasted malts to create a deep rich colour and flavour that hint at chocolate and coffee. |
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Brewery: Odell Brewing Company |
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Description: |
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Brewery: Odell Brewing Company |
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Description: A mystic legend echoes in our brewhouse - that of St. Lupulin the archetypal hophead. He devoted endless summers to endless rows of hops, tending to the flowers and the beloved resin within - lupulin. Extraordinary oils in this yellow resin provide this dry-hopped extra pale ale with an undeniably pleasing floral aroma and clean, crisp finish. One sip of this seasonal summer ale and you, too, will believe. |
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Brewery: Rogue |
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Description: Tawny in color, with a coffee aroma, tight head and a delicate roasted malt accent. Generous use of hops and a smooth finish. |
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Brewery: Rogue |
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Description: In the style of a German Maibock, using their proprietary Pacman ale yeast. Deep honey in color with a malty aroma and a rich hearty flavour. |
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Brewery: Rogue |
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Description: Reddish copper in color, a roasty malty flavour, with a hoppy-spruce finish. |
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Brewery: Rogue |
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Description: A pale ale infused with whole juniper berries. Also known as Pale Rain. |
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Brewery: Rogue |
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Description: The espresso of beers. Ink black in color. This artistic porter incorporates Belgian chocolate and cold brewed coffee. The result is a bittersweet roastiness with a smooth creamy finish. |
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Brewery: Rogue |
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Brewery: Rogue |
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Description: Brewed with 8 ingredients: Cara Foam, Melanoiden & Rogue Micro Barley Farm Dare & Risk Malts; Amarillo & Rogue Micro Hopyard Revolution Hops, Free Range Coastal Water & Pacman Yeast. |
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Brewery: Sierra Nevada Brewing Co. |
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Description: Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber colour and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavour. |
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Brewery: Sierra Nevada Brewing Co. |
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Description: Creamy, malty, and full-bodied, the Sierra Nevada Stout is satisfyingly rich. Caramel and Black malts give the Stout its deep, dark colour and pronounced roasted flavour. |
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Brewery: Stone |
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Brewery: Stone |
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Brewery: Stone |
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Brewery: Stone |
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Brewery: Stone |
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Brewery: Stone |
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Brewery: Stone |
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Brewery: Stone |
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Brewery: Victory Brewing Company |
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Description: With a huge, Pacific Northwest hop aroma & character upfront, Storm King subsides into massive, roast malt complexity. More flavour than mere words can adequately describe. Rich and substantial, it will warm your heart. |
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